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Orange or apple.
Yoghurt with salt.
Yoghurt and sugar.
Fresh mango puree with yoghurt.
Onion, tomato, coriander with salt, pepper and lemon.
Mixed pickle, mango chutney, tomato, onion and raita.
Mashed mango pickle, sweet and sour.
Pieces of banana with seasoned coconut.
Mango, lime or mixed pickle.
Homemade yoghurt with cucumber.
Rice dish with vegetables.
Rice dish with homemade cheese.
Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).
Mughlai style basmati rice cooked with fish and special spices.
Mughlai style basmati rice cooked with prawns and special spices.
Creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.
Homemade cheese cooked with spinach.
Homemade cheese cooked in spicy dry sauce with capsicum and onion.
Homemade cheese cooked in chef’s special recipe.
Hot potato dish with onion, tomatoes, fresh chillies and fresh coriander.
Cauliflower and potatoes cooked in spicy dry sauce.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.
Seasonal mixed vegetables cooked in creamy sauce.
Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.
Okra cooked with onion, tomato and special spices.
Tender pieces of goat cooked with pepper, yoghurt and ginger.
Tender pieces of marinated goat cooked with pickles and special spices.
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Combination of seasonal vegetables cooked in an exquisite sauce.
Homemade cheese cooked with special spices.
Cottage cheese cooked with cheese, special spices with a touch of garlic.
Mughlai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.
Mughlai style lamb dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo sauce.
Spicy fish curry with herbs and fresh coriander.
Lamb dish cooked with tomato, onion and coriander.
Hot spicy lamb with coconut and coriander.
Tender lamb pan fried in dry sauce with onion and capsicum.
Hot and spicy chicken dish cooked with coconut cream and coriander.
Mughlai style dish cooked in cashew, butter and mild creamy sauce.
Boneless fish cooked with fenugreek leaves, special flavours and spices.
Prawn cooked in creamy coconut sauce on low fire finished with coriander.
Prawns cooked in chef’s special sauce with diced tomato, capsicum and onion.
Prawns cooked in spicy vindaloo sauce.
Prawns pan fried in dry sauce with onion, capsicum and coriander.
Mughlai dish of chicken pieces cooked with fresh spinach and coriander.
Chicken pieces cooked in spicy vindaloo sauce.
Mughlai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.
Tender pieces of chicken cooked in fresh mango puree cream.
Chicken fillets, half cooked in tandoor then prepared in chef’s special sauce, spices and topped with onion, capsicum and coriander.
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Mughlai style beef dish in creamy sauce with cashews.
Tender pieces of beef cooked in potatoes and finished with coriander.
Hot spicy beef with coconut, chilli and curry leaves.
Beef cooked with spinach and coriander.
Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).- Full
Marinated boneless chicken cooked with pickles and special spices.
Tender pieces of chicken cooked with green chilli pepper, special spices, yoghurt and ginger.
Served with raita and pickle.
Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.
Served with raita and pickle. (2 Pieces)
Authentic traditional Pakistani spicy beef curry dish.
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb sauce.
A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger served on a hot plate.
Boneless chicken fillet cooked in thick creamy sauce with special recipe.
A delicious combination of okra cooked with goat, fresh tomato and ginger.
Himalaya signature dish and whole chicken stuffed with rice and spice, onion, capsicum and ginger, grilled in an oven on slow heat for up to 2 hours.
The karela masala sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.
Paneer makhani is a popular Punjabi dish, paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish.
A special Pakistani dish cooked in a tasty mixture of chicken, 7 types of dal and broken wheat. (This is a spicy dish)
Spicy stir-fried grilled prawns cooked with yoghurt, onions, capsicum, tomato and spices.
Spicy stir-fried grilled fish pieces cooked with yoghurt, onions, capsicum, tomato and spices.
Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.
Lahori kadhi pakora is a Punjabi dish with yoghurt, gram flour curry with fried vegetable.
Cottage cheese marinated with yoghurt, spices and cooked with onion, capsicum and a special sauce.
Prawns cooked with a creamy garlic sauce and served on a hotplate.
2 x Samosa, 2 x Pakora, 2 x Hara Kebab and 2 x Spring Rolls.
2 x Kebabs, 2 x Lamb Cutlets, 2 x Fish and 2 x Chicken Tikka.
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor. (4 Pieces)
Boneless spring chicken marinated overnight and gently roasted in tandoor.
Cocktail size.: 3 Pieces
Papri chaat is an Indian street food snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and dahi.
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor. (6 Pieces)
Earn up to 65 Points.
Earn up to 130 Points.